About us

RHAPSODY FOR THE SENSES NEAR THE SEA ...

Located in beautiful Novigrad, close to the sea, we have prepared three irresistible surprises for you: Pepenero, Pepebianco and Pepebar. A superb and modern match of food, drinks and hedonism. Pleasant atmosphere, professional staff and renowned chef Marin Rendić will provide you with an unforgettable gastronomic experience.

We have understood the need to be different, modern and to offer our guests more than the food itself. From the luxurious Pepenero menu to the abundant and quality offer of the Pepebianco restaurant, which will satisfy each individual palate...Peperbar and its extraordinary offer of beverages will take care of your final chill out to have you enjoy in good company and the view of the magnificent sunset. Welcome!

"Rendić zna očuvati okus namirnica, kuhanje mu je moderno, okusi skladni, a komunikacija s gostima neposredna."

Lokali

PEPENERO

Luxury Menu

Satisfy your wish for something new and treat yourself to an unforgettable gastronomic experience with Marin Rendić as the captain.

Pepebianco

Menu a la Carte

The variety of Pepebianco's offer will provide even the most demanding palate the opportunity to relax and enjoy in good food. Bon Appetit!

Pepebar

Lounge and Cocktails

The latest in our offer includes the ultimate chill out bar, almost immersed into the sea, which will leave nobody indifferent with its impressive offer and its stunning views of the sea.

"Marin Rendic, is — and I mean this in the most admiring way — a bit of a madman. He obliged my weakness for cuttlefish with homemade ebony-colored bread infused with its ink, and a crunchy (think popcorn) version made to look like the sponges at the bottom of the Adriatic. Other courses included a tuna carpaccio alongside pear cubes that had been dyed with beet juice so as to make the two main ingredients mutually indistinguishable, and a small pre-dessert mound of 15 different local herbs and wildflowers that was far more flavorful than I might have expected. Grinning devilishly, Mr. Rendic finally presented a coup de grâce: chocolate potato chips served in a tiny wooden coffin bearing the inscription, “The End.” Pepenero had been joyously over the top."
Robert Draper from NEW YORK TIMES
"Rijetki su trenuci kada vas hrana nadahne. Svojom umjetničkom izvedbom na tanjuru, ravnotežom okusa na nepcu i kreativnošću njegova autora. Sve to u jednom imala sam prilike vidjeti i doživjeti u pet dana snimanja emisije Vegeta Grill Bossa u kojem je Marin Rendić, executive chef, pripremao fantastična jela na roštilju za svoje prijatelje i goste. Deserti su svakako posebna priča. Znanje, konstantna inspiracija i veliki radni elan osobine su koje krase ovog vrhunskog chefa. Svoja znanja stjecao je kod najboljih – Nome u Kopenhagenu, najboljeg restorana na svijetu i Arzaka u San Sebastianu, 9. restorana u svijetu, iz 2010. godine."
COOLINARIKA

"Kruh u Pepeneru prava je raskoš. Treba odabrati između čak per vrsti toplih malih hljepčića koje sami peku, od običnog bijelog, onog sa sjemenkama, sa sezamom, do crnog, obojenog crnilom od sipe."
"Uhvatiti neuhvatljivu mineralnost morskih škrapa i staviti je na tanjur, potom je sljubiti s vinskom varijantom mineralnosti težak je izazov koji je Marin Rendić odlično svladao i pokazao da nije samo tehnički vješt i vinski zaljubljenik nego je iznad svega majstor u pripovijedanju kroz emocije i sjećanja."
DOBRA HRANA

"Nagrada mi je kada se gosti zabavljaju uz moju hranu"

Rezervacije

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